{"id":1268,"date":"2022-07-21T03:55:48","date_gmt":"2022-07-21T03:55:48","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo9\/?page_id=21"},"modified":"2026-04-01T22:27:13","modified_gmt":"2026-04-01T22:27:13","slug":"menus","status":"publish","type":"page","link":"https:\/\/thaitable.co.uk\/index.php\/menus\/","title":{"rendered":"\u00c0 la Carte Menu"},"content":{"rendered":"\t\t
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\n\t \u00c0 LA CARTE\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t STARTERS\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1 PRAWN CRACKERS\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>4.20 \/ 7.50<\/span> <\/div>

Homemade sweet chilli sauce<\/p> <\/div>\n <\/div>

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2 CHICKEN SATAY (n)\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8.95<\/span> <\/div>

Oysters, Clams, Lobster, Shrimp<\/p> <\/div>\n <\/div>

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3 CRISPY CHICKEN WINGS \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8.50<\/span> <\/div>

Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion<\/p> <\/div>\n <\/div>

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4 PETPET CHICKEN WINGS \t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tSPICY<\/span> <\/h6>\n
<\/div>8.95<\/span> <\/div>

Half Lobster with Avocado and Grapefruit<\/p> <\/div>\n <\/div>

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5 PETPET SQUID \t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tSPICY<\/span> <\/h6>\n
<\/div>8.50<\/span> <\/div>

crispy seasoned squid with Thai herbs and chilli<\/p> <\/div>\n <\/div>

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6 ROASTED PORK RIBS \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8.50<\/span> <\/div>

marinated with homemade chili jam and fresh Thai herbs<\/p> <\/div>\n <\/div>

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7 CRISPY DUCK SPRING ROLLS (n)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8.95<\/span> <\/div>

Ricotta, goat cheese, beetroot and datterini.<\/p> <\/div>\n <\/div>

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9 SESAME PRAWN AND CHICKEN ON TOAST \t\t\t\t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8.50<\/span> <\/div>

crispy minced prawn and chicken on lightly toasted baguette<\/p> <\/div>\n <\/div>

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10 THAI DUMPLINGS \t\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8.50<\/span> <\/div>

steamed prawn & pork dumplings, drizzled with garlic oil and homemade sweet soy sauce\n<\/p> <\/div>\n <\/div>

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11 TEMPURA KING PRAWNS\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8.95<\/span> <\/div>

served with homemade sweet chilli sauce<\/p> <\/div>\n <\/div>

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15 THAI TABLE PLATTER (min 2 people)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9.50 per person<\/span> <\/div>

selection of chicken satay (n), vegetable spring rolls (v), crispy chicken wings, prawn and chicken on toasts and a complimentary prawn crackers\n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t VEgetarian starters\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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16 VEGETABLE SPRING ROLLS\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>7.50<\/span> <\/div>

wrapped glass noodle, carrot and cabbage, served with homemade sweet chilli sauce\n<\/p> <\/div>\n <\/div>

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17 CORN CAKES \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>7.50<\/span> <\/div>

made with red curry paste and kaffir lime leaves, served with homemade sweet chilli sauce\n<\/p> <\/div>\n <\/div>

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18 CRISPY TOFU SATAY (n)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>7.50<\/span> <\/div>

glazed with homemade peanut sauce<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t SOUP\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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King prawns\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8.95<\/span> <\/div> <\/div>\n <\/div>
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Chicken \/ Mushroom (v)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>7.95<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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19 HOT AND SOUR SOUP (TOM YUM)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

mushroom, fresh lemongrass and kaffir lime leaves<\/p> <\/div>\n <\/div>

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20 FRAGRANT COCONUT SOUP \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

mushroom, lesser galangal and kaffir lime leaves<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t SALAD\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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21 BEEF SUMMER SALAD \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>19.95<\/span> <\/div>

grilled sirloin slices seasoned with fresh lime & fish sauce dressing, red chilli, red onion, cucumber and fresh lemongrass\n\n<\/p> <\/div>\n <\/div>

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22 AROMATIC PRAWN SALAD \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14.95<\/span> <\/div>

seasoned with fresh lime & fish sauce, homemade chilli jam, shredded carrots, lemongrass and fresh mint\n\n<\/p> <\/div>\n <\/div>

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23 MINCED CHICKEN SALAD \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>13.50<\/span> <\/div>

seasoned with fresh chilli, red onion, roasted rice powder, lime and fish sauce dressing\n<\/p> <\/div>\n <\/div>

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24 FRESH PAPAYA SALAD \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9.95<\/span> <\/div>

pounded salad of fresh green papaya, tomato, fine beans, carrot seasoned with fresh lime juice, fish sauce, palm sugar and roasted peanuts\n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t CURRY\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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King prawns \/ Beef\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14.95<\/span> <\/div> <\/div>\n <\/div>
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Chicken \/ Tofu \/ Vegetables\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>13.50<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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26 THAI GREEN \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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zucchini, fine beans, fresh red chilli and Thai basil<\/p> <\/div>\n <\/div>

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27 LAMB SOUTHERN THAI GREEN CURRY \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16.95<\/span> <\/div>

\u2018Gaeng Rawaeng\u2019 Southern-Thai style lamb green curry with zucchini, fine bean, bamboo shoot and kaffir lime leaves\n\n\n<\/p> <\/div>\n <\/div>

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29 THAI RED \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

zucchini, fine beans, fresh red chilli and Thai basil\n<\/p> <\/div>\n <\/div>

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30 PANANG \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

rich and thick red curry, fresh red chili, kaffir lime leaves\n<\/p> <\/div>\n <\/div>

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31 TROPICAL JUNGLE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

a refreshingly healthy non-coconut curry, lesser galangal, bamboo shoots and Thai basil \n<\/p> <\/div>\n <\/div>

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32 ABERDEEN ANGUS BEEF MASSAMAN (n) \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16.95<\/span> <\/div>

stewed in coconut milk, palm sugar, tamarind puree, potato and young onion \n<\/p> <\/div>\n <\/div>

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34 CHICKEN YELLOW \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>13.95<\/span> <\/div>

stewed in fresh turmeric paste, coconut milk, potato and young onion\n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t STIR-FRY\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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King prawns \/ Beef\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14.95<\/span> <\/div> <\/div>\n <\/div>
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Chicken \/ Tofu \/ Vegetables\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>13.50<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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40 WITH OYSTER SAUCE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

fresh broccoli, mushroom and carrot<\/p> <\/div>\n <\/div>

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42 WITH FRESH GINGER \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

fresh pepper and exotic mushroom\n\n\n<\/p> <\/div>\n <\/div>

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45 WITH MIXED THAI HERBS \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

fresh chilli, bamboo shoots and fine beans <\/p> <\/div>\n <\/div>

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48 WITH THAI BASIL \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

fresh chilli and fine beans<\/p> <\/div>\n <\/div>

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49 WITH CASHEW NUTS (n) \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

fresh pepper, fresh pineapple and mushroom\n<\/p> <\/div>\n <\/div>

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50 WITH SWEET AND SOUR SAUCE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

cucumber, fresh pineapple and tomatoes<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t SEAFOOD\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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52 KING PRAWNS IN A RICH AND THICK RED CURRY SAUCE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14.95<\/span> <\/div>

kaffir lime leaves, fresh red chilli and Thai basil\n<\/p> <\/div>\n <\/div>

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53 STIR-FRY KING PRAWNS WITH SUGAR SNAP PEAS \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>15.95<\/span> <\/div>

homemade Thai chilli jam and fresh red chilli\n\n<\/p> <\/div>\n <\/div>

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56 STIR-FRY SEAFOOD WITH THAI BASIL \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16.95<\/span> <\/div>

bamboo shoots and seasonal vegetables <\/p> <\/div>\n <\/div>

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57 CRISPY SEA BASS WITH SWEET CHILLI SAUCE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>21.95<\/span> <\/div>

fresh chilli and Thai basil<\/p> <\/div>\n <\/div>

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58 STEAMED SEA BASS WITH SWEET SOY SAUCE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>21.95<\/span> <\/div>

glazed with aromatic soy and Thai rice wine sauce<\/p> <\/div>\n <\/div>

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60 CRISPY SEA BASS WITH RICH RED CURRY SAUCE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>21.95<\/span> <\/div>

kaffir lime leaf and Thai basil<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t VEGEtable stir-fry side\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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61 SEASONAL VEGETABLES WITH CASHEW NUTS (n) \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8.95<\/span> <\/div>

fresh pineapple and mushroom \n<\/p> <\/div>\n <\/div>

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62 SEASONAL VEGETABLES WITH FRESH GINGER \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>8.95<\/span> <\/div>

fresh red chilli and mushroom \n\n<\/p> <\/div>\n <\/div>

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64 BROCCOLI WITH OYSTER SAUCE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>9.95<\/span> <\/div>

mushroom and carrot<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t NOODLE and rice (main)\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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King prawns \/ Beef\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14.95<\/span> <\/div> <\/div>\n <\/div>
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Chicken \/ Tofu \/ Vegetables\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>13.95<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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70 PAD THAI NOODLE (n)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

stir-fry rice noodle in tamarind sauce with spring onion, shreded carrot, egg, beansprouts and ground peanut\n<\/p> <\/div>\n <\/div>

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71 NEVER SOBER NOODLE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

stir-fry rice noodle with egg, fine beans, fresh pepper and Thai basil\n\n\n<\/p> <\/div>\n <\/div>

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79 THAI TABLE FRIED RICE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div> <\/div>

with egg, soya sauce, tomatoes and carrot \n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t noodle and rice (side)\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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73 PLAIN EGG NOODLE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>4.20<\/span> <\/div>

with a drizzle of light soya sauce and garlic oil<\/p> <\/div>\n <\/div>

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75 JASMINE RICE\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>3.95<\/span> <\/div>

\n\n<\/p> <\/div>\n <\/div>

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76 COCONUT RICE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>4.20<\/span> <\/div>

\n\n<\/p> <\/div>\n <\/div>

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77 STICKY RICE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>4.20<\/span> <\/div> <\/div>\n <\/div>
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78 EGG FRIED RICE \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>4.20<\/span> <\/div>

\n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t extras\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
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CHIPS \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>4.95<\/span> <\/div> <\/div>\n <\/div>
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SATAY SAUCE (n)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1.95<\/span> <\/div>

\n\n<\/p> <\/div>\n <\/div>

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THAI FISH SAUCE WITH FRESH CHILLI\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1.95<\/span> <\/div>

\n\n<\/p> <\/div>\n <\/div>

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FRESH THAI RED CHILLIES\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>1.95<\/span> <\/div> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

\u00c0 LA CARTE STARTERS 1 PRAWN CRACKERS 4.20 \/ 7.50 Homemade sweet chilli sauce 2 CHICKEN SATAY (n) 8.95 Oysters, Clams, Lobster, Shrimp 3 CRISPY CHICKEN WINGS 8.50 Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion 4 PETPET CHICKEN WINGS SPICY 8.95 Half Lobster with Avocado and Grapefruit 5 PETPET SQUID …<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-1268","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/thaitable.co.uk\/index.php\/wp-json\/wp\/v2\/pages\/1268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thaitable.co.uk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thaitable.co.uk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thaitable.co.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thaitable.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=1268"}],"version-history":[{"count":3,"href":"https:\/\/thaitable.co.uk\/index.php\/wp-json\/wp\/v2\/pages\/1268\/revisions"}],"predecessor-version":[{"id":1985,"href":"https:\/\/thaitable.co.uk\/index.php\/wp-json\/wp\/v2\/pages\/1268\/revisions\/1985"}],"wp:attachment":[{"href":"https:\/\/thaitable.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}