{"id":1750,"date":"2025-07-11T13:56:40","date_gmt":"2025-07-11T13:56:40","guid":{"rendered":"https:\/\/test.thaitable.co.uk\/?page_id=1750"},"modified":"2025-11-05T19:31:23","modified_gmt":"2025-11-05T19:31:23","slug":"seasonal-recommendation","status":"publish","type":"page","link":"https:\/\/thaitable.co.uk\/index.php\/seasonal-recommendation\/","title":{"rendered":"Seasonal Recommendation"},"content":{"rendered":"\t\t
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RARE Traditional thai dishes with a fresh, modern spin. Inspired by seasonal and local produces<\/span><\/div>\t

\n\t Seasonal Recommendation\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\u0e1c\u0e31\u0e14\u0e42\u0e2b\u0e07\u0e27\u0e01\u0e4a\u0e27\u0e22<\/span><\/div>\t

\n\t KING PRAWNS WITH SWEET CHESTNUTS (n)\t <\/h3>\t
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‘Pad Ngo Guay’ Stir-fry King Prawns with local sweet chestnuts, cashew nuts, fresh peppers, young onion and spring onion<\/span><\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u0e41\u0e01\u0e07\u0e2d\u0e48\u0e2d\u0e21\u0e1c\u0e31\u0e01<\/span><\/div>\t

\n\t NORTHEASTERN THAI HERB CURRY (v) \t <\/h3>\t
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‘Gaeng Om’ – a non-coconut herbal curry; a comforting bowl of herbal, aromatic delight with perfectly crisp vegetables<\/span><\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t GAI KOLAE\t <\/h3>\t
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Southern Thai grilled chicken skewers, lavishly coated in a rich, aromatic<\/span><\/p>

coconut-curry marinade<\/span><\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t SOUTHERN THAI MASSAMAN CURRY (n) \t <\/h3>\t
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\u2018Massaman Pak Tai\u2019 Aberdeen Angus steak <\/span>braised with<\/span><\/p>

Southern Thai Massaman curry paste, coconut milk, palm sugar, ginger,<\/span><\/p>

tamarind puree, Christmas spices, cardamom pods, <\/span>potato and young onion<\/span><\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t STIR-FRY TENDERSTEM BROCCOLI GARLIC AND OYSTER SAUCE (v)\t <\/h3> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t NORTHERN THAI PORK RIBS curry (n) \t <\/h3>\t
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‘Gaeng Hang Lae’ – a regional favourite of slow-cooked pork ribs in fresh homemade curry paste, fresh ginger and warming Thai spices<\/span><\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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RARE Traditional thai dishes with a fresh, modern spin. Inspired by seasonal and local produces Seasonal Recommendation \u0e1c\u0e31\u0e14\u0e42\u0e2b\u0e07\u0e27\u0e01\u0e4a\u0e27\u0e22 KING PRAWNS WITH SWEET CHESTNUTS (n) ‘Pad Ngo Guay’ Stir-fry King Prawns with local sweet chestnuts, cashew nuts, fresh peppers, young onion and spring onion \u0e41\u0e01\u0e07\u0e2d\u0e48\u0e2d\u0e21\u0e1c\u0e31\u0e01 NORTHEASTERN THAI HERB CURRY (v) ‘Gaeng Om’ – a non-coconut herbal …<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-1750","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/thaitable.co.uk\/index.php\/wp-json\/wp\/v2\/pages\/1750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thaitable.co.uk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thaitable.co.uk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thaitable.co.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thaitable.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=1750"}],"version-history":[{"count":12,"href":"https:\/\/thaitable.co.uk\/index.php\/wp-json\/wp\/v2\/pages\/1750\/revisions"}],"predecessor-version":[{"id":1885,"href":"https:\/\/thaitable.co.uk\/index.php\/wp-json\/wp\/v2\/pages\/1750\/revisions\/1885"}],"wp:attachment":[{"href":"https:\/\/thaitable.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=1750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}