Allergen & Dietary Guide

SUMMER RECOMMENDATIONS

KING PRAWNS ‘GOONG SAM ROD’

King prawns in our three-flavour sauce — sweet, sour and gently spicy with
garlic, chilli, lime and palm sugar
17.50

NORTHEASTERN GRILLED CHICKEN THIGH

chargrilled chicken thigh marinated with garlic, coriander root, white
pepper and palm sugar, served with Thai roasted rice chilli dip
8.95

SHITAKE MUSHROOM SPRING ROLLS

homemade spring rolls with shiitake mushroom, glass noodles
and sweet chilli dipping sauce
7.95

STIR-FRIED SPRING GREENS & CABBAGE

seasonal greens wok-fried with garlic and light savoury sauce
8.95

NORTHERN THAI PORK RIBS CURRY (n)

slow-braised pork ribs in Northern Thai curry with ginger, garlic, tamarind
and warming spices
13.95

CRISPY SEA BASS WITH GINGER AND LEMONGRASS DRESSING

crispy sea bass with fresh lime, ginger, red onion and fresh chilli
22.95

SOUTHERN THAI MASSAMAN CURRY

‘Massaman Pak Tai’ Aberdeen Angus steak braised with
Southern Thai Massaman curry paste, coconut milk, palm sugar, ginger,tamarind puree, Christmas spices, cardamom pods, potato and young onion
17.50

STARTER

PRAWN CRACKERS SMALL

served with homemade sweet chilli sauce. Generally for 1-2 people
4.20

PRAWN CRACKERS LARGE

Served with homemade sweet chilli sauce. Generally for 3-4 people
7.95

2 CHICKEN SATAY

marinated with fresh Thai herbs, coconut milk, and lemongrass, served with peanut sauce
8.95

3 CRISPY CHICKEN WINGS

marinated with fresh coriander, garlic and black pepper, served with homemade sweet chilli sauce
8.50

4 PETPET CHICKEN WINGS

Marinated with fresh coriander and oyster sauce, served with homemade sweet chilli sauce
8.95

5 PETPET SQUID

Crispy seasoned squid with Thai herbs and chilli
8.50

6 ROASTED PORK RIBS

Marinated with homemade chili jam and fresh herb
8.50

7 DUCK SPRING ROLLS

Shredded roasted duck, carrot and celery. Glazed with homemade hoisin sauce and cashew nuts
8.95

9 PRAWN AND CHICKEN ON TOAST

Crispy minced prawn & chicken on lightly toasted baguette
8.50

10 THAI DUMPLINGS

steamed prawn and pork dumplings, glazed with garlic oil and homemade sweet soy sauce
8.50

11 TEMPURA KING PRAWNS

Served with homemade sweet chilli sauce
8.95

15 THAI TABLE PLATTER

A selection of chicken satay, vegetable spring rolls, crispy chicken wings, prawn and chicken on toasts, and prawn crackers. Price per person.
*Minimum 2
9.50

16 VEGETABLE SPRING ROLLS

Wrapped glass noodle, carrots and cabbage. Served with homemade sweet chilli sauce
7.50

17 CORN CAKES

made with red chilli paste and kaffir lime leaf, served with sweet chilli sauce
7.50

18 TOFU SATAY

Glazed with homemade peanut sauce
7.50

SOUP

19 HOT AND SOUR SOUP

Mushrooms, fresh lemongrass and kaffir lime leaves
7.95

20 COCONUT SOUP

mushroom, galangal and kaffir lime leaves
7.95

SALAD

22 AROMATIC KING PRAWNS SALAD

seasoned with fresh lime & fish sauce, homemade chilli jam, shredded carrots, lemongrass and fresh mint
14.95

23 MINCED CHICKEN SALAD

Seasoned with fresh chilli, red onion, roasted rice powder and lime and fish sauce dressing
13.50

24 FRESH PAPAYA SALAD

pounded salad of fresh green papaya, tomato, fine beans, and carrot seasoned with fresh lime juice, fish sauce, palm sugar and roasted peanuts. It can be made mild, please inform our staff
9.95

CURRY

26 GREEN CURRY

Zucchini, fine beans, red chilli and Thai basil
13.50

27 LAMB SOUTHERN THAI GREEN CURRY

‘Gaeng Rawaeng’ Southern-Thai style lamb green curry with zucchini, fine bean, bamboo shoot and kaffir lime leaves
16.95

29 RED CURRY

Zucchini, fine beans, red chilli and Thai basil
13.50

30 PANANG CURRY

Rich and thick red curry, fresh red chili, kaffir lime leaves
13.50

31 JUNGLE CURRY

A refreshingly healthy non-coconut curry, lesser galangal, bamboo shoots and Thai basil
13.50

32 ABERDEEN ANGUS BEEF MASSAMAN CURRY

Tender Aberdeen Angus beef stewed with coconut milk, palm sugar, tamarind puree, potato and young onion
16.95

34 CHICKEN YELLOW CURRY

Slow cooked with potato and onion in a turmeric-infused curry
13.95

GRILL

36 THAI TERRIYAKI

Cooked in sweet rice wine, ginger, toasted sesame and soy sauce
16.95

37 DUCK TAMARIND

Roast duck breast glazed with palm sugar and tamarind sauce
16.95

STIR FRY

40 WITH OYSTER SAUCE

Fresh broccoli, mushrooms and carrots
13.50

42 WITH FRESH GINGER

Green pepper and exotic mushrooms
13.50

45 WITH MIXED THAI HERBS

Fresh chilli, bamboo shoots and fine beans
13.50

48 WITH THAI BASILS

Fresh chilli and fine beans
13.50

49 WITH CASHEW NUTS

Fresh pepper, pineapple and mushrooms
13.50

50 WITH SWEET AND SOUR SAUCE

Cucumber, pineapple and tomatoes
13.50

SEAFOOD

52 KING PRAWNS IN A RICH RED CURRY SAUCE

Kaffir lime leaves, fresh red chillies and Thai basil
14.95

53 KING PRAWNS WITH SUGAR SNAP PEAS

Homemade Thai chilli jam and fresh red chilli
15.95

55 SEAFOOD WITH CURRY SAUCE

Fresh coriander, black pepper and a touch of Thai turmeric curry
16.50

56 SEAFOOD WITH THAI BASIL

Bamboo shoots, Thai basils and seasonal vegetables
16.95

57 CRISPY SEA BASS WITH SWEET CHILLI SAUCE

fresh chilli and Thai basil
21.95

58 STEAMED SEA BASS WITH SWEET SOY SAUCE AND GINGER

Glazed with aromatic soya and Thai rice wine sauce
21.95

60 CRISPY SEA BASS WITH RICH RED CURRY SAUCE

kaffir lime leaf and Thai basil
21.95

VEGETABLE STIR-FRY

61 VEGETABLES WITH CASHEW NUTS

Pineapple and mushrooms
8.95

64 BROCOLLI WITH OYSTER SAUCE

Mushroom and carrot
9.95

62 SEASONAL VEGETABLE WITH FRESH GINGER

fresh red chilli and exotic mushroom
 
8.95

NOODLE

70 PAD THAI NOODLE

Stir-fried rice noodles in tamarind sauce with spring onions, shreded carrots, egg, bean sprouts and ground peanuts
13.95

71 NEVER SOBER NOODLE

Stir-fried rice noodles with egg, fine beans, fresh peppers and basil
13.95

72 STIR FRY EGG NOODLE

Stir-fried with soy sauce, egg and spring onions
13.95

73 PLAIN EGG NOODLE

With a touch of garlic oil
4.20

RICE

75 JASMINE RICE

3.95

76 COCONUT RICE

4.20

77 STICKY RICE

4.20

78 EGG FRIED RICE

4.20

79 THAI TABLE FRIED RICE

With egg, soy sauce, tomatoes, carrots and seasonal greens
13.95

GLUTEN FREE

GF19 CLEAR SOUP

Mushroom, fresh lemongrass, lesser galangal and kaffir lime leaves
7.95

GF40 OYSTER SAUCE

Fresh broccoli, mushrooms and carrots
13.50

GF41 CORIANDER AND BLACK PEPPER

Sugar snap peas, celery and fresh chilli
13.50

GF42 FRESH GINGER

Green pepper and exotic mushrooms
13.50

GF45 MIXED THAI HERBS

fresh red chilli, bamboo shoots, fine beans and Thai basil
13.50

GF49 CASHEW NUTS

Carrots, green pepper, pineapple and mushrooms
13.50

GF70 PAD THAI NOODLES

Stir-fried rice noodles in tamarind sauce with spring onions, shreded carrots, egg, bean sprouts and ground peanuts
13.50

VEGAN

V1 VEGAN TOFU SATAY

Glazed with homemade peanut sauce
7.50

V2 VEGAN CORN CAKES

Made with red curry paste and kaffir lime leaves, served with homemade sweet chilli sauce
7.50

V5 VEGAN YELLOW CURRY

Cooked with turmeric-infused curry paste, coconut milk and dried spices
13.50

V6 VEGAN MUSHROOM SAUCE

Fresh broccoli, mushroom and carrot
13.50

V8 VEGAN FRESH GINGER

Fresh pepper and exotic mushroom
13.50

V9 VEGAN MIXED THAI HERBS

Fresh chilli, bamboo shoots, fine beans and Thai basil
13.50

V10 VEGAN CASHEW NUTS

Made with red curry paste and kaffir lime leaves, served with homemade sweet chilli sauce
13.50

V11 VEGAN PAD THAI NOODLE

Stir-fried rice noodle in tamarind sauce with spring onion, shreded carrot, beansprouts and ground peanut
13.95

EXTRA

CHIPS

4.95

FRESH THAI CHILLI

1.95

THAI FISH SAUCE WITH FRESH CHILLI

1.95

SATAY SAUCE

1.95

DESSERTS

CHOCOLATE FONDANT WITH VANILLA ICE CREAM

Homemade Fondant chocolate pudding served with homemade Vanilla ice cream. Re-heat the fondant for 30 seconds in microwave (900w) to serve warm.
6.95

BANANA STICKY TOFFEE PUDDING

Homemade banana sticky toffee pudding served with homemade Vanilla ice cream. Re-heat the pudding and palm sugar sauce for 45 seconds in microwave (900w) to serve warm.
6.95

HOMEMADE VANILLA ICE CREAM 150 ML

1.99

HOMEMADE COCONUT PALM SUGAR ICE CREAM 150 ML

1.99

HOMEMADE SANG SOM THAI RUM & RAISIN ICE CREAM 150 ML

1.99

HOMEMADE MANGO SORBET 150 ML

1.99

BEER

SMALL SINGHA BEER 330 ML

3.95

LARGE SINGHA BEER 630 ML

5.95

ASPAL CIDER

4.95

HEINEKEN ZERO ALCOHOL BEER

2.95

SOFT DRINKS

COKE

1.95

DIET COKE

1.95

SPRITE

1.95

FENTIMANS ELDERFLOWER

2.95

GINGER ALE

1.95

J2O APPLE MANGO

1.95

SPARKLING WATER 330 ML

1.95

SPARKLING WATER 750 ML

2.95

STILL WATER 330 ML

1.95

STILL WATER 750ML

2.95

WINE

PROSECCO CORTE ALTA 150 ml

fresh, delicate and aromatic with a light body
6.95

1 PROSECCO CORTE ALTA

fresh, delicate and aromatic with light body
21.95

3 CHENIN BLANC

light and fresh with notes of apple. A slight honeyed character
15.95

4 AMORI PINOT GRIGIO

fresh and fruity with a bouquet of tropical and citrus fruit
15.95

7 HONU SAUVIGNON BLANC

fresh, crisp and zesty with aromas of citrus and passion fruit, combined with intense flavours of lime and gooseberry
19.95

12 AMORI PINOT GRIGIO ROSE

fresh, dry and fruity with crisp and lingering raspberry flavours
15.95

13 PATO TORRENTE MERLOT

fruity with ripe berries flavours and a subtle hint of dark chocolate
15.95

14 MOONSTONE SHIRAZ CABERNET SAUVIGNON

well-balanced and smooth with ripe and juicy dark fruit flavours
15.95

17 MALBEC ENSEDUNE

well-balanced and deliciously fruity with notes of juicy blackberries and blueberries
20.95