VEGAN starter V1 CRISPY TOFU SATAY (n) 6.95 glazed with homemade peanut sauce V2 CORN CAKES 6.95 made with red curry paste and kaffir lime leaves, served with homemade sweet chilli sauce CURRY Tofu / Vegetables 13.50 V4 TROPICAL JUNGLE a refreshingly healthy non-coconut curry, lesser galangal, bamboo shoots and Thai basil V5 YELLOW CURRY stewed in fresh turmeric curry paste, coconut milk, potato and young onion STIR-FRY Tofu / Vegetables 13.50 V6 WITH SHIITAKE MUSHROOM SAUCE fresh broccoli, mushroom and carrot V8 WITH FRESH GINGER fresh pepper and exotic mushroom V9 WITH MIXED THAI HERBS fresh chilli, bamboo shoots, fine beans and Thai basil leaves V10 WITH CASHEW NUTS (n) carrot, fresh pepper, pineapple and mushroom NOODLE Tofu / Vegetables 13.50 V11 PAD THAI NOODLE (n) stir-fry rice noodle in tamarind sauce with spring onion, shreded carrot, egg, beansprouts and ground peanut rice 75 JASMINE RICE 3.95 76 COCONUT RICE 4.20 77 STICKY RICE 4.20 Tofu / Vegetables 13.50
