RARE Traditional thai dishes with a fresh, modern spin. Inspired by seasonal and local produces
Seasonal Recommendation
ผัดโหงวก๊วย
KING PRAWNS WITH SWEET CHESTNUTS (n)
‘Pad Ngo Guay’ Stir-fry King Prawns with local sweet chestnuts, cashew nuts, fresh peppers, young onion and spring onion
แกงอ่อมผัก
NORTHEASTERN THAI HERB CURRY (v)
‘Gaeng Om’ – a non-coconut herbal curry; a comforting bowl of herbal, aromatic delight with perfectly crisp vegetables
ไก่กอและ
GAI KOLAE
Southern Thai grilled chicken skewers, lavishly coated in a rich, aromatic
coconut-curry marinade
มัสมั่นปักษ์ใต้
SOUTHERN THAI MASSAMAN CURRY (n)
‘Massaman Pak Tai’ Aberdeen Angus steak braised with
Southern Thai Massaman curry paste, coconut milk, palm sugar, ginger,
tamarind puree, Christmas spices, cardamom pods, potato and young onion
ก้านบล็อคคอลลี่ผัดน้ำมันหอย
STIR-FRY TENDERSTEM BROCCOLI GARLIC AND OYSTER SAUCE (v)
แกงฮังเล
NORTHERN THAI PORK RIBS curry (n)
‘Gaeng Hang Lae’ – a regional favourite of slow-cooked pork ribs in fresh homemade curry paste, fresh ginger and warming Thai spices
