RARE Traditional thai dishes with a fresh, modern spin. Inspired by seasonal and local produces
Seasonal Recommendation
ปลากระพงลุยสวน
CRISPY SEA BASS WITH GINGER AND LEMONGRASS DRESSING
crispy sea bass with fresh lime, ginger, red onion and fresh chilli
ผัดผักประจำฤดู
STIR-FRIED SPRING GREENS & CABBAGE
seasonal greens wok-fried with garlic and light savoury sauce
ปีกไก่ทอดคลุกน้ำปลา
LIME & FISH SAUCE CHILLI CHICKEN WINGS
crispy chicken wings tossed in lime, fish sauce and chilli glaze, finished with red onion and roasted chilli flakes
มัสมั่นปักษ์ใต้
SOUTHERN THAI MASSAMAN CURRY (n)
‘Massaman Pak Tai’ Aberdeen Angus steak braised with
Southern Thai Massaman curry paste, coconut milk, palm sugar, ginger,
tamarind puree, Christmas spices, cardamom pods, potato and young onion
กุ้งสามรส
KING PRAWNS ‘GOONG SAM ROD’
King prawns in our three-flavour sauce — sweet, sour and gently spicy with garlic, chilli, lime and palm sugar
แกงฮังเล
NORTHERN THAI PORK RIBS curry (n)
‘Gaeng Hang Lae’ – a regional favourite of slow-cooked pork ribs in fresh homemade curry paste, fresh ginger and warming Thai spices
