Traditional thai dishes with a fresh, modern spin. Inspired by seasonal and local produces
Seasonal Recommendation
ไก่กอและ
GAI KOLAE
Southern Thai grilled chicken skewers, lavishly coated in a rich, aromatic
coconut-curry marinade
มัสมั่นปักษ์ใต้
SOUTHERN THAI MASSAMAN CURRY (n)
‘Massaman Pak Tai’ Aberdeen Angus steak braised with
Southern Thai Massaman curry paste, coconut milk, palm sugar, ginger,
tamarind puree, Christmas spices, cardamom pods, potato and young onion
ยำทะเล
SEAFOOD SUMMER SALAD
seasoned with fresh chilli, red onion, lime and fish sauce dressing
(can be made mild, please let us know)
ปลากรอบราดซอสกระเทียมพริกไทย
CRISPY SEA BASS FILLETS WITH CORIANDER AND BLACK PEPPER
fresh pepper, Thai red chillies and young onion
