À LA CARTE
STARTERS
1 PRAWN CRACKERS
4.20 / 7.50Homemade sweet chilli sauce
2 CHICKEN SATAY (n)
8.95Oysters, Clams, Lobster, Shrimp
3 CRISPY CHICKEN WINGS
8.50Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
4 PETPET CHICKEN WINGS SPICY
8.95Half Lobster with Avocado and Grapefruit
5 PETPET SQUID SPICY
8.50crispy seasoned squid with Thai herbs and chilli
6 ROASTED PORK RIBS
8.50marinated with homemade chili jam and fresh Thai herbs
7 CRISPY DUCK SPRING ROLLS (n)
8.50Ricotta, goat cheese, beetroot and datterini.
9 SESAME PRAWN AND CHICKEN ON TOAST
8.50crispy minced prawn and chicken on lightly toasted baguette
10 THAI DUMPLINGS
8.50steamed prawn & pork dumplings, drizzled with garlic oil and homemade sweet soy sauce
11 TEMPURA KING PRAWNS
8.95served with homemade sweet chilli sauce
15 THAI TABLE PLATTER (min 2 people)
8.95 per personselection of chicken satay (n), vegetable spring rolls (v), crispy chicken wings, prawn and chicken on toasts and a complimentary prawn crackers
VEgetarian starters
16 VEGETABLE SPRING ROLLS
6.95wrapped glass noodle, carrot and cabbage, served with homemade sweet chilli sauce
17 CORN CAKES
6.95made with red curry paste and kaffir lime leaves, served with homemade sweet chilli sauce
18 CRISPY TOFU SATAY (n)
6.95glazed with homemade peanut sauce
SOUP
King prawns
8.95Chicken / Mushroom (v)
7.9519 HOT AND SOUR SOUP (TOM YUM)
mushroom, fresh lemongrass and kaffir lime leaves
20 FRAGRANT COCONUT SOUP
mushroom, lesser galangal and kaffir lime leaves
SALAD
21 BEEF SUMMER SALAD
19.95grilled sirloin slices seasoned with fresh lime & fish sauce dressing, red chilli, red onion, cucumber and fresh lemongrass
22 AROMATIC PRAWN SALAD
14.50seasoned with fresh lime & fish sauce, homemade chilli jam, shredded carrots, lemongrass and fresh mint
23 MINCED CHICKEN SALAD
12.95seasoned with fresh chilli, red onion, roasted rice powder, lime and fish sauce dressing
24 FRESH PAPAYA SALAD
9.95pounded salad of fresh green papaya, tomato, fine beans, carrot seasoned with fresh lime juice, fish sauce, palm sugar and roasted peanuts
CURRY
King prawns / Beef
14.50Chicken / Tofu / Vegetables
13.5026 THAI GREEN
zucchini, fine beans, fresh red chilli and Thai basil
27 LAMB SOUTHERN THAI GREEN CURRY
15.95‘Gaeng Rawaeng’ Southern-Thai style lamb green curry with zucchini, fine bean, bamboo shoot and kaffir lime leaves
29 THAI RED
zucchini, fine beans, fresh red chilli and Thai basil
30 PANANG
rich and thick red curry, fresh red chili, kaffir lime leaves
31 TROPICAL JUNGLE
a refreshingly healthy non-coconut curry, lesser galangal, bamboo shoots and Thai basil
32 ABERDEEN ANGUS BEEF MASSAMAN (n)
15.95stewed in coconut milk, palm sugar, tamarind puree, potato and young onion
34 CHICKEN YELLOW
13.95stewed in fresh turmeric paste, coconut milk, potato and young onion
STIR-FRY
King prawns / Beef
14.50Chicken / Tofu / Vegetables
13.5040 WITH OYSTER SAUCE
fresh broccoli, mushroom and carrot
42 WITH FRESH GINGER
fresh pepper and exotic mushroom
45 WITH MIXED THAI HERBS
fresh chilli, bamboo shoots and fine beans
48 WITH THAI BASIL
fresh chilli and fine beans
49 WITH CASHEW NUTS (n)
fresh pepper, fresh pineapple and mushroom
50 WITH SWEET AND SOUR SAUCE
cucumber, fresh pineapple and tomatoes
SEAFOOD
52 KING PRAWNS IN A RICH AND THICK RED CURRY SAUCE
14.95kaffir lime leaves, fresh red chilli and Thai basil
53 STIR-FRY KING PRAWNS WITH SUGAR SNAP PEAS
15.50homemade Thai chilli jam and fresh red chilli
56 STIR-FRY SEAFOOD WITH THAI BASIL
16.50bamboo shoots and seasonal vegetables
57 CRISPY SEA BASS WITH SWEET CHILLI SAUCE
21.95fresh chilli and Thai basil
58 STEAMED SEA BASS WITH SWEET SOY SAUCE
21.95glazed with aromatic soy and Thai rice wine sauce
60 CRISPY SEA BASS WITH RICH RED CURRY SAUCE
21.95kaffir lime leaf and Thai basil
VEGEtable stir-fry side
61 SEASONAL VEGETABLES WITH CASHEW NUTS (n)
8.95fresh pineapple and mushroom
62 SEASONAL VEGETABLES WITH FRESH GINGER
8.95fresh red chilli and mushroom
64 BROCCOLI WITH OYSTER SAUCE
8.95mushroom and carrot
NOODLE and rice (main)
King prawns / Beef
14.50Chicken / Tofu / Vegetables
13.5070 PAD THAI NOODLE (n)
stir-fry rice noodle in tamarind sauce with spring onion, shreded carrot, egg, beansprouts and ground peanut
71 NEVER SOBER NOODLE
stir-fry rice noodle with egg, fine beans, fresh pepper and Thai basil
79 THAI TABLE FRIED RICE
with egg, soya sauce, tomatoes and carrot
noodle and rice (side)
73 PLAIN EGG NOODLE
4.20with a drizzle of light soya sauce and garlic oil
75 JASMINE RICE
3.95
76 COCONUT RICE
4.20
77 STICKY RICE
4.2078 EGG FRIED RICE
4.20
extras
CHIPS
4.95SATAY SAUCE (n)
1.95
THAI FISH SAUCE WITH FRESH CHILLI
1.95